Ingredients

• 3 cups frozen mango chunks
• 1 cup simple syrup
• 2 Tbsp fresh lime juice
• 1 tsp finely grated lime zest
• Simple Syrup:
• 1/2 cup granulated sugar
• 1/2 cup water

Instructions

• Add ingredients in food processor. Blend until smooth and serve!
• For firmer sorbet freeze for 30 minutes before serving.
• Simple syrup: in pan add sugar and water. bring to a boil and let cool.